/  MasterClass in Retailing Logistics and Fresh Food Packaging Training

MasterClass in Retailing Logistics and Fresh Food Packaging Training

BMC Training provides a training course in MasterClass in Retailing Logistics and Fresh Food Packaging in Warehouse , Logistics , Supply Chain and Inventory

Course Title
Venue
Start Date
End Date
  • Dubai
    26 - 9 - 2021
    30 - 9 - 2021
  • Paris
    26 - 9 - 2021
    30 - 9 - 2021
  • Dubai
    17 - 10 - 2021
    21 - 10 - 2021
  • Paris
    17 - 10 - 2021
    21 - 10 - 2021
  • Kuala Lumpur
    24 - 10 - 2021
    28 - 10 - 2021
  • Rome
    24 - 10 - 2021
    28 - 10 - 2021
  • Barcelona
    24 - 10 - 2021
    28 - 10 - 2021
  • Zurich
    24 - 10 - 2021
    28 - 10 - 2021
  • Istanbul
    3 - 10 - 2021
    7 - 10 - 2021
  • London
    10 - 10 - 2021
    14 - 10 - 2021
  • Madrid
    10 - 10 - 2021
    14 - 10 - 2021
  • Berlin
    10 - 10 - 2021
    14 - 10 - 2021
  • Dubai
    21 - 11 - 2021
    25 - 11 - 2021
  • Paris
    21 - 11 - 2021
    25 - 11 - 2021
  • Kuala Lumpur
    7 - 11 - 2021
    11 - 11 - 2021
  • Rome
    7 - 11 - 2021
    11 - 11 - 2021
  • Barcelona
    7 - 11 - 2021
    11 - 11 - 2021
  • Zurich
    7 - 11 - 2021
    11 - 11 - 2021
  • Istanbul
    14 - 11 - 2021
    18 - 11 - 2021
  • Istanbul
    13 - 12 - 2021
    17 - 12 - 2021
  • Dubai
    19 - 12 - 2021
    23 - 12 - 2021
  • Paris
    19 - 12 - 2021
    23 - 12 - 2021
  • Kuala Lumpur
    26 - 12 - 2021
    30 - 12 - 2021
  • Rome
    26 - 12 - 2021
    30 - 12 - 2021
  • Barcelona
    26 - 12 - 2021
    30 - 12 - 2021
  • Zurich
    26 - 12 - 2021
    30 - 12 - 2021
  • Istanbul
    12 - 12 - 2021
    16 - 12 - 2021
  • London
    5 - 12 - 2021
    9 - 12 - 2021
  • Madrid
    5 - 12 - 2021
    9 - 12 - 2021
  • Berlin
    5 - 12 - 2021
    9 - 12 - 2021
  • London
    13 - 12 - 2021
    17 - 12 - 2021
  • Madrid
    13 - 12 - 2021
    17 - 12 - 2021
  • Berlin
    13 - 12 - 2021
    17 - 12 - 2021

Introduction

The supply of fresh food is being transformed: retailers are gaining increasing power and control from manufacturers, and the location and nature of production is evolving. In Drawing on primary research from the UK, Europe and the USA, this comprehensive course addresses the dramatic changes in modern packaging and logistics demonstrating international approaches to fresh food supply chains. This course will be useful as a reference for academics, as well as a valuable tool for operators.  

On completion of this course you should be able to:

  • Analyze state of the art packing logistics for fresh food retailing, drawing on primary research carried out in Europe.
  • Understand the changes and opportunities in modern fresh food supply chains and how to overcome the challenges.
  • Recognize the effect of packaging on the whole supply chain is significant, and discuss valuable lessons to be learned from the volume, not only with regard to packaging, but also in managing change within organizations.
  • Define the benefits to be gained from adopting new techniques.
  • Understand how to successfully implement those techniques.
  • Apply contrasting approaches and a breadth of perspectives from across Europe, global case studies with supporting photographs.

Course Outlines

Packaging logistics and fresh food retailing: an introduction

  • Logistics: why bother with what goes on behind the scenes?
  • Packaging: how am I supposed to know there is a missing link?
  • Change management: life is too busy to waste time thinking!

Retail leadership in fresh food channels

  • Culture and retail consumers
  • Retail locations and outlets
  • Shopkeepers and retail managers
  • Product sourcing and distribution
  • Business relationships
  • Merchandising and selling
  • Change in food retailing

Fresh food retail logistics

  • The logistics task
  • Retail logistics transformation
  • Temperature controlled supply chains
  • Retailers' leadership of logistics

Packaging and fresh food

  • The purposes of packaging
  • The packaging industry: structure and dynamics
  • Returnable packaging
  • General packaging principles
  • Retail logistics packaging
  • Fresh foods applications

Packaging logistics decision matrix: change management

  • Retailing, logistics and packaging change
  • Managing organization change in the supply chain
  • Packaging logistics decision matrix: change management
  • The implementation stage

Major case studies

  • Implementing the second-generation tray in Tesco's supply chain
  • The development of a multi-party nationwide pool system in Sweden

Application case studies

  • Case A: Kisten-Pool, Austria
  • Case B: Versfust Project, Netherlands
  • Case C: Tine Milk, Norway
  • Case D: Packaging development in FMCG, Sweden
  • Case E: Packaging and display, Sweden
  • Case F: Fresh fruit salad packaging for airfreight, UK
  • Case G: Packaging for air cargo, UK
  • Case H: Mercadona, Spain
  • Case I: Sainsbury - from cans to cartons, UK
  • Case J: Reusable plastic containers, California

Change drivers in packaging logistics

  • The evaluation and action planning process
  • Lists of drivers, critical success factors, barriers and solutions
  • Conclusions
  • Appendix: Evaluation and action planning tables

Conclusions

  • Packaging logistics in fresh food retailing
  • Future perspectives

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