/  MasterClass in Retailing Logistics and Fresh Food Packaging Training

MasterClass in Retailing Logistics and Fresh Food Packaging Training

BMC Training provides a training course in MasterClass in Retailing Logistics and Fresh Food Packaging in Warehouse , Logistics , Supply Chain and Inventory

Course Title
Venue
Start Date
End Date
  • Dubai
    27 - 9 - 2020
    1 - 10 - 2020
  • Paris
    27 - 9 - 2020
    1 - 10 - 2020
  • Hong Kong
    27 - 9 - 2020
    1 - 10 - 2020
  • Dubai
    18 - 10 - 2020
    22 - 10 - 2020
  • Paris
    18 - 10 - 2020
    22 - 10 - 2020
  • Hong Kong
    18 - 10 - 2020
    22 - 10 - 2020
  • Kuala Lumpur
    25 - 10 - 2020
    29 - 10 - 2020
  • Rome
    25 - 10 - 2020
    29 - 10 - 2020
  • Barcelona
    25 - 10 - 2020
    29 - 10 - 2020
  • Zurich
    25 - 10 - 2020
    29 - 10 - 2020
  • Istanbul
    4 - 10 - 2020
    8 - 10 - 2020
  • Bali
    4 - 10 - 2020
    8 - 10 - 2020
  • Singapore
    4 - 10 - 2020
    8 - 10 - 2020
  • Washington
    4 - 10 - 2020
    8 - 10 - 2020
  • London
    11 - 10 - 2020
    15 - 10 - 2020
  • Madrid
    11 - 10 - 2020
    15 - 10 - 2020
  • Munich
    11 - 10 - 2020
    15 - 10 - 2020
  • Berlin
    11 - 10 - 2020
    15 - 10 - 2020
  • New York
    11 - 10 - 2020
    15 - 10 - 2020
  • Dubai
    15 - 11 - 2020
    19 - 11 - 2020
  • Paris
    15 - 11 - 2020
    19 - 11 - 2020
  • Hong Kong
    15 - 11 - 2020
    19 - 11 - 2020
  • London
    22 - 11 - 2020
    26 - 11 - 2020
  • Madrid
    22 - 11 - 2020
    26 - 11 - 2020
  • Munich
    22 - 11 - 2020
    26 - 11 - 2020
  • Berlin
    22 - 11 - 2020
    26 - 11 - 2020
  • New York
    22 - 11 - 2020
    26 - 11 - 2020
  • Kuala Lumpur
    1 - 11 - 2020
    5 - 11 - 2020
  • Rome
    1 - 11 - 2020
    5 - 11 - 2020
  • Barcelona
    1 - 11 - 2020
    5 - 11 - 2020
  • Zurich
    1 - 11 - 2020
    5 - 11 - 2020
  • Istanbul
    8 - 11 - 2020
    12 - 11 - 2020
  • Bali
    8 - 11 - 2020
    12 - 11 - 2020
  • Singapore
    8 - 11 - 2020
    12 - 11 - 2020
  • Washington
    8 - 11 - 2020
    12 - 11 - 2020
  • Dubai
    20 - 12 - 2020
    24 - 12 - 2020
  • Paris
    20 - 12 - 2020
    24 - 12 - 2020
  • Hong Kong
    20 - 12 - 2020
    24 - 12 - 2020
  • Kuala Lumpur
    27 - 12 - 2020
    31 - 12 - 2020
  • Rome
    27 - 12 - 2020
    31 - 12 - 2020
  • Barcelona
    27 - 12 - 2020
    31 - 12 - 2020
  • Zurich
    27 - 12 - 2020
    31 - 12 - 2020
  • Istanbul
    13 - 12 - 2020
    17 - 12 - 2020
  • Bali
    13 - 12 - 2020
    17 - 12 - 2020
  • Singapore
    13 - 12 - 2020
    17 - 12 - 2020
  • Washington
    13 - 12 - 2020
    17 - 12 - 2020
  • London
    6 - 12 - 2020
    10 - 12 - 2020
  • Madrid
    6 - 12 - 2020
    10 - 12 - 2020
  • Munich
    6 - 12 - 2020
    10 - 12 - 2020
  • Berlin
    6 - 12 - 2020
    10 - 12 - 2020
  • New York
    6 - 12 - 2020
    10 - 12 - 2020

Introduction

The supply of fresh food is being transformed: retailers are gaining increasing power and control from manufacturers, and the location and nature of production is evolving. In Drawing on primary research from the UK, Europe and the USA, this comprehensive course addresses the dramatic changes in modern packaging and logistics demonstrating international approaches to fresh food supply chains. This course will be useful as a reference for academics, as well as a valuable tool for operators.  

On completion of this course you should be able to:

  • Analyze state of the art packing logistics for fresh food retailing, drawing on primary research carried out in Europe.
  • Understand the changes and opportunities in modern fresh food supply chains and how to overcome the challenges.
  • Recognize the effect of packaging on the whole supply chain is significant, and discuss valuable lessons to be learned from the volume, not only with regard to packaging, but also in managing change within organizations.
  • Define the benefits to be gained from adopting new techniques.
  • Understand how to successfully implement those techniques.
  • Apply contrasting approaches and a breadth of perspectives from across Europe, global case studies with supporting photographs.

Course Outlines

Packaging logistics and fresh food retailing: an introduction

  • Logistics: why bother with what goes on behind the scenes?
  • Packaging: how am I supposed to know there is a missing link?
  • Change management: life is too busy to waste time thinking!

Retail leadership in fresh food channels

  • Culture and retail consumers
  • Retail locations and outlets
  • Shopkeepers and retail managers
  • Product sourcing and distribution
  • Business relationships
  • Merchandising and selling
  • Change in food retailing

Fresh food retail logistics

  • The logistics task
  • Retail logistics transformation
  • Temperature controlled supply chains
  • Retailers' leadership of logistics

Packaging and fresh food

  • The purposes of packaging
  • The packaging industry: structure and dynamics
  • Returnable packaging
  • General packaging principles
  • Retail logistics packaging
  • Fresh foods applications

Packaging logistics decision matrix: change management

  • Retailing, logistics and packaging change
  • Managing organization change in the supply chain
  • Packaging logistics decision matrix: change management
  • The implementation stage

Major case studies

  • Implementing the second-generation tray in Tesco's supply chain
  • The development of a multi-party nationwide pool system in Sweden

Application case studies

  • Case A: Kisten-Pool, Austria
  • Case B: Versfust Project, Netherlands
  • Case C: Tine Milk, Norway
  • Case D: Packaging development in FMCG, Sweden
  • Case E: Packaging and display, Sweden
  • Case F: Fresh fruit salad packaging for airfreight, UK
  • Case G: Packaging for air cargo, UK
  • Case H: Mercadona, Spain
  • Case I: Sainsbury - from cans to cartons, UK
  • Case J: Reusable plastic containers, California

Change drivers in packaging logistics

  • The evaluation and action planning process
  • Lists of drivers, critical success factors, barriers and solutions
  • Conclusions
  • Appendix: Evaluation and action planning tables

Conclusions

  • Packaging logistics in fresh food retailing
  • Future perspectives

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