/  MasterClass in Retailing Logistics and Fresh Food Packaging Training

MasterClass in Retailing Logistics and Fresh Food Packaging Training

BMC Training provides a training course in MasterClass in Retailing Logistics and Fresh Food Packaging in Warehouse , Logistics , Supply Chain and Inventory

Course Title
Venue
Start Date
End Date
  • London
    25 - 8 - 2019
    29 - 8 - 2019
  • Madrid
    25 - 8 - 2019
    29 - 8 - 2019
  • Munich
    25 - 8 - 2019
    29 - 8 - 2019
  • Berlin
    25 - 8 - 2019
    29 - 8 - 2019
  • New York
    25 - 8 - 2019
    29 - 8 - 2019
  • Dubai
    22 - 9 - 2019
    26 - 9 - 2019
  • Paris
    22 - 9 - 2019
    26 - 9 - 2019
  • Hong Kong
    22 - 9 - 2019
    26 - 9 - 2019
  • London
    1 - 9 - 2019
    5 - 9 - 2019
  • Madrid
    1 - 9 - 2019
    5 - 9 - 2019
  • Munich
    1 - 9 - 2019
    5 - 9 - 2019
  • Berlin
    1 - 9 - 2019
    5 - 9 - 2019
  • New York
    1 - 9 - 2019
    5 - 9 - 2019
  • Kuala Lumpur
    8 - 9 - 2019
    12 - 9 - 2019
  • Rome
    8 - 9 - 2019
    12 - 9 - 2019
  • Barcelona
    8 - 9 - 2019
    12 - 9 - 2019
  • Zurich
    8 - 9 - 2019
    12 - 9 - 2019
  • Istanbul
    15 - 9 - 2019
    19 - 9 - 2019
  • Bali
    15 - 9 - 2019
    19 - 9 - 2019
  • Singapore
    15 - 9 - 2019
    19 - 9 - 2019
  • Washington
    15 - 9 - 2019
    19 - 9 - 2019
  • Dubai
    20 - 10 - 2019
    24 - 10 - 2019
  • Paris
    20 - 10 - 2019
    24 - 10 - 2019
  • Hong Kong
    20 - 10 - 2019
    24 - 10 - 2019
  • Kuala Lumpur
    27 - 10 - 2019
    31 - 10 - 2019
  • Rome
    27 - 10 - 2019
    31 - 10 - 2019
  • Barcelona
    27 - 10 - 2019
    31 - 10 - 2019
  • Zurich
    27 - 10 - 2019
    31 - 10 - 2019
  • Istanbul
    6 - 10 - 2019
    10 - 10 - 2019
  • Bali
    6 - 10 - 2019
    10 - 10 - 2019
  • Singapore
    6 - 10 - 2019
    10 - 10 - 2019
  • Washington
    6 - 10 - 2019
    10 - 10 - 2019
  • London
    13 - 10 - 2019
    17 - 10 - 2019
  • Madrid
    13 - 10 - 2019
    17 - 10 - 2019
  • Munich
    13 - 10 - 2019
    17 - 10 - 2019
  • Berlin
    13 - 10 - 2019
    17 - 10 - 2019
  • New York
    13 - 10 - 2019
    17 - 10 - 2019
  • Dubai
    17 - 11 - 2019
    21 - 11 - 2019
  • Paris
    17 - 11 - 2019
    21 - 11 - 2019
  • Hong Kong
    17 - 11 - 2019
    21 - 11 - 2019
  • London
    24 - 11 - 2019
    28 - 11 - 2019
  • Madrid
    24 - 11 - 2019
    28 - 11 - 2019
  • Munich
    24 - 11 - 2019
    28 - 11 - 2019
  • Berlin
    24 - 11 - 2019
    28 - 11 - 2019
  • New York
    24 - 11 - 2019
    28 - 11 - 2019
  • Kuala Lumpur
    3 - 11 - 2019
    7 - 11 - 2019
  • Rome
    3 - 11 - 2019
    7 - 11 - 2019
  • Barcelona
    3 - 11 - 2019
    7 - 11 - 2019
  • Zurich
    3 - 11 - 2019
    7 - 11 - 2019
  • Istanbul
    10 - 11 - 2019
    14 - 11 - 2019
  • Bali
    10 - 11 - 2019
    14 - 11 - 2019
  • Singapore
    10 - 11 - 2019
    14 - 11 - 2019
  • Washington
    10 - 11 - 2019
    14 - 11 - 2019
  • Dubai
    15 - 12 - 2019
    19 - 12 - 2019
  • Paris
    15 - 12 - 2019
    19 - 12 - 2019
  • Hong Kong
    15 - 12 - 2019
    19 - 12 - 2019
  • Kuala Lumpur
    22 - 12 - 2019
    26 - 12 - 2019
  • Rome
    22 - 12 - 2019
    26 - 12 - 2019
  • Barcelona
    22 - 12 - 2019
    26 - 12 - 2019
  • Zurich
    22 - 12 - 2019
    26 - 12 - 2019
  • Istanbul
    8 - 12 - 2019
    12 - 12 - 2019
  • Bali
    8 - 12 - 2019
    12 - 12 - 2019
  • Singapore
    8 - 12 - 2019
    12 - 12 - 2019
  • Washington
    8 - 12 - 2019
    12 - 12 - 2019
  • London
    1 - 12 - 2019
    5 - 12 - 2019
  • Madrid
    1 - 12 - 2019
    5 - 12 - 2019
  • Munich
    1 - 12 - 2019
    5 - 12 - 2019
  • Berlin
    1 - 12 - 2019
    5 - 12 - 2019
  • New York
    1 - 12 - 2019
    5 - 12 - 2019

Introduction

The supply of fresh food is being transformed: retailers are gaining increasing power and control from manufacturers, and the location and nature of production is evolving. In Drawing on primary research from the UK, Europe and the USA, this comprehensive course addresses the dramatic changes in modern packaging and logistics demonstrating international approaches to fresh food supply chains. This course will be useful as a reference for academics, as well as a valuable tool for operators.  

On completion of this course you should be able to:

  • Analyze state of the art packing logistics for fresh food retailing, drawing on primary research carried out in Europe.
  • Understand the changes and opportunities in modern fresh food supply chains and how to overcome the challenges.
  • Recognize the effect of packaging on the whole supply chain is significant, and discuss valuable lessons to be learned from the volume, not only with regard to packaging, but also in managing change within organizations.
  • Define the benefits to be gained from adopting new techniques.
  • Understand how to successfully implement those techniques.
  • Apply contrasting approaches and a breadth of perspectives from across Europe, global case studies with supporting photographs.

Course Outlines

Packaging logistics and fresh food retailing: an introduction

  • Logistics: why bother with what goes on behind the scenes?
  • Packaging: how am I supposed to know there is a missing link?
  • Change management: life is too busy to waste time thinking!

Retail leadership in fresh food channels

  • Culture and retail consumers
  • Retail locations and outlets
  • Shopkeepers and retail managers
  • Product sourcing and distribution
  • Business relationships
  • Merchandising and selling
  • Change in food retailing

Fresh food retail logistics

  • The logistics task
  • Retail logistics transformation
  • Temperature controlled supply chains
  • Retailers' leadership of logistics

Packaging and fresh food

  • The purposes of packaging
  • The packaging industry: structure and dynamics
  • Returnable packaging
  • General packaging principles
  • Retail logistics packaging
  • Fresh foods applications

Packaging logistics decision matrix: change management

  • Retailing, logistics and packaging change
  • Managing organization change in the supply chain
  • Packaging logistics decision matrix: change management
  • The implementation stage

Major case studies

  • Implementing the second-generation tray in Tesco's supply chain
  • The development of a multi-party nationwide pool system in Sweden

Application case studies

  • Case A: Kisten-Pool, Austria
  • Case B: Versfust Project, Netherlands
  • Case C: Tine Milk, Norway
  • Case D: Packaging development in FMCG, Sweden
  • Case E: Packaging and display, Sweden
  • Case F: Fresh fruit salad packaging for airfreight, UK
  • Case G: Packaging for air cargo, UK
  • Case H: Mercadona, Spain
  • Case I: Sainsbury - from cans to cartons, UK
  • Case J: Reusable plastic containers, California

Change drivers in packaging logistics

  • The evaluation and action planning process
  • Lists of drivers, critical success factors, barriers and solutions
  • Conclusions
  • Appendix: Evaluation and action planning tables

Conclusions

  • Packaging logistics in fresh food retailing
  • Future perspectives

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