/  MasterClass in Retailing Logistics and Fresh Food Packaging Training

MasterClass in Retailing Logistics and Fresh Food Packaging Training

BMC Training provides a training course in MasterClass in Retailing Logistics and Fresh Food Packaging in Warehouse , Logistics , Supply Chain and Inventory

Course Title
Venue
Start Date
End Date
  • Dubai
    3 - 7 - 2022
    7 - 7 - 2022
  • Paris
    3 - 7 - 2022
    7 - 7 - 2022
  • London
    10 - 7 - 2022
    14 - 7 - 2022
  • Madrid
    10 - 7 - 2022
    14 - 7 - 2022
  • Berlin
    10 - 7 - 2022
    14 - 7 - 2022
  • London
    17 - 7 - 2022
    21 - 7 - 2022
  • Madrid
    17 - 7 - 2022
    21 - 7 - 2022
  • Berlin
    17 - 7 - 2022
    21 - 7 - 2022
  • Istanbul
    24 - 7 - 2022
    28 - 7 - 2022
  • Dubai
    7 - 8 - 2022
    11 - 8 - 2022
  • Paris
    7 - 8 - 2022
    11 - 8 - 2022
  • Kuala Lumpur
    14 - 8 - 2022
    18 - 8 - 2022
  • Rome
    14 - 8 - 2022
    18 - 8 - 2022
  • Barcelona
    14 - 8 - 2022
    18 - 8 - 2022
  • Zurich
    14 - 8 - 2022
    18 - 8 - 2022
  • Istanbul
    21 - 8 - 2022
    25 - 8 - 2022
  • London
    28 - 8 - 2022
    1 - 9 - 2022
  • Madrid
    28 - 8 - 2022
    1 - 9 - 2022
  • Berlin
    28 - 8 - 2022
    1 - 9 - 2022
  • London
    4 - 9 - 2022
    8 - 9 - 2022
  • Madrid
    4 - 9 - 2022
    8 - 9 - 2022
  • Berlin
    4 - 9 - 2022
    8 - 9 - 2022
  • Kuala Lumpur
    11 - 9 - 2022
    15 - 9 - 2022
  • Rome
    11 - 9 - 2022
    15 - 9 - 2022
  • Barcelona
    11 - 9 - 2022
    15 - 9 - 2022
  • Zurich
    11 - 9 - 2022
    15 - 9 - 2022
  • Istanbul
    18 - 9 - 2022
    22 - 9 - 2022
  • Dubai
    25 - 9 - 2022
    29 - 9 - 2022
  • Paris
    25 - 9 - 2022
    29 - 9 - 2022
  • Istanbul
    2 - 10 - 2022
    6 - 10 - 2022
  • London
    9 - 10 - 2022
    13 - 10 - 2022
  • Madrid
    9 - 10 - 2022
    13 - 10 - 2022
  • Berlin
    9 - 10 - 2022
    13 - 10 - 2022
  • Dubai
    16 - 10 - 2022
    20 - 10 - 2022
  • Paris
    16 - 10 - 2022
    20 - 10 - 2022
  • Kuala Lumpur
    23 - 10 - 2022
    27 - 10 - 2022
  • Rome
    23 - 10 - 2022
    27 - 10 - 2022
  • Barcelona
    23 - 10 - 2022
    27 - 10 - 2022
  • Zurich
    23 - 10 - 2022
    27 - 10 - 2022
  • Kuala Lumpur
    6 - 11 - 2022
    10 - 11 - 2022
  • Rome
    6 - 11 - 2022
    10 - 11 - 2022
  • Barcelona
    6 - 11 - 2022
    10 - 11 - 2022
  • Zurich
    6 - 11 - 2022
    10 - 11 - 2022
  • Istanbul
    13 - 11 - 2022
    17 - 11 - 2022
  • Dubai
    20 - 11 - 2022
    24 - 11 - 2022
  • Paris
    20 - 11 - 2022
    24 - 11 - 2022
  • London
    27 - 11 - 2022
    1 - 12 - 2022
  • Madrid
    27 - 11 - 2022
    1 - 12 - 2022
  • Berlin
    27 - 11 - 2022
    1 - 12 - 2022
  • London
    4 - 12 - 2022
    8 - 12 - 2022
  • Madrid
    4 - 12 - 2022
    8 - 12 - 2022
  • Berlin
    4 - 12 - 2022
    8 - 12 - 2022
  • Istanbul
    11 - 12 - 2022
    15 - 12 - 2022
  • Dubai
    18 - 12 - 2022
    22 - 12 - 2022
  • Paris
    18 - 12 - 2022
    22 - 12 - 2022
  • Kuala Lumpur
    25 - 12 - 2022
    29 - 12 - 2022
  • Rome
    25 - 12 - 2022
    29 - 12 - 2022
  • Barcelona
    25 - 12 - 2022
    29 - 12 - 2022
  • Zurich
    25 - 12 - 2022
    29 - 12 - 2022

Introduction

The supply of fresh food is being transformed: retailers are gaining increasing power and control from manufacturers, and the location and nature of production is evolving. In Drawing on primary research from the UK, Europe and the USA, this comprehensive course addresses the dramatic changes in modern packaging and logistics demonstrating international approaches to fresh food supply chains. This course will be useful as a reference for academics, as well as a valuable tool for operators.  

On completion of this course you should be able to:

  • Analyze state of the art packing logistics for fresh food retailing, drawing on primary research carried out in Europe.
  • Understand the changes and opportunities in modern fresh food supply chains and how to overcome the challenges.
  • Recognize the effect of packaging on the whole supply chain is significant, and discuss valuable lessons to be learned from the volume, not only with regard to packaging, but also in managing change within organizations.
  • Define the benefits to be gained from adopting new techniques.
  • Understand how to successfully implement those techniques.
  • Apply contrasting approaches and a breadth of perspectives from across Europe, global case studies with supporting photographs.

Course Outlines

Packaging logistics and fresh food retailing: an introduction

  • Logistics: why bother with what goes on behind the scenes?
  • Packaging: how am I supposed to know there is a missing link?
  • Change management: life is too busy to waste time thinking!

Retail leadership in fresh food channels

  • Culture and retail consumers
  • Retail locations and outlets
  • Shopkeepers and retail managers
  • Product sourcing and distribution
  • Business relationships
  • Merchandising and selling
  • Change in food retailing

Fresh food retail logistics

  • The logistics task
  • Retail logistics transformation
  • Temperature controlled supply chains
  • Retailers' leadership of logistics

Packaging and fresh food

  • The purposes of packaging
  • The packaging industry: structure and dynamics
  • Returnable packaging
  • General packaging principles
  • Retail logistics packaging
  • Fresh foods applications

Packaging logistics decision matrix: change management

  • Retailing, logistics and packaging change
  • Managing organization change in the supply chain
  • Packaging logistics decision matrix: change management
  • The implementation stage

Major case studies

  • Implementing the second-generation tray in Tesco's supply chain
  • The development of a multi-party nationwide pool system in Sweden

Application case studies

  • Case A: Kisten-Pool, Austria
  • Case B: Versfust Project, Netherlands
  • Case C: Tine Milk, Norway
  • Case D: Packaging development in FMCG, Sweden
  • Case E: Packaging and display, Sweden
  • Case F: Fresh fruit salad packaging for airfreight, UK
  • Case G: Packaging for air cargo, UK
  • Case H: Mercadona, Spain
  • Case I: Sainsbury - from cans to cartons, UK
  • Case J: Reusable plastic containers, California

Change drivers in packaging logistics

  • The evaluation and action planning process
  • Lists of drivers, critical success factors, barriers and solutions
  • Conclusions
  • Appendix: Evaluation and action planning tables

Conclusions

  • Packaging logistics in fresh food retailing
  • Future perspectives

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