Quality Assurance and Quality Control - Using ISO9001 as a framework Training in Paris , France
Course Code : MNG206 - Course Address : Hotel Alfred Sommier-20 Rue de l'Arcade, 75008 Paris - Course Fees : 6100 GBP
City | Start Date | End Date | View |
---|---|---|---|
Paris , France | 10 - 12 - 2023 | 14 - 12 - 2023 |
|
Paris , France | 24 - 12 - 2023 | 28 - 12 - 2023 |
|
Paris , France | 21 - 1 - 2024 | 25 - 1 - 2024 |
|
Paris , France | 7 - 1 - 2024 | 11 - 1 - 2024 |
|
Paris , France | 28 - 1 - 2024 | 1 - 2 - 2024 |
|
Paris , France | 11 - 2 - 2024 | 15 - 2 - 2024 |
|
Paris , France | 18 - 2 - 2024 | 22 - 2 - 2024 |
|
Paris , France | 10 - 3 - 2024 | 14 - 3 - 2024 |
|
Paris , France | 24 - 3 - 2024 | 28 - 3 - 2024 |
|
Paris , France | 17 - 3 - 2024 | 21 - 3 - 2024 |
|
Paris , France | 14 - 4 - 2024 | 18 - 4 - 2024 |
|
Paris , France | 7 - 4 - 2024 | 11 - 4 - 2024 |
|
Course Description
Introduction
In the global marketplace of today, organizations are challenged to deliver quality products and services that meet customer expectations. To achieve this, an organization must define and manage processes that assure quality outputs at every step of product realization. A quality management system formalizes specific techniques for process monitoring, control, measurement and improvement. Internal and third-party auditing provide assurance that quality management systems are maintained and improved. This programme emphasizes:
- The process approach to management
- The management system approach to quality assurance
- Effective design and monitoring of controls
- Techniques for process improvement
- Establishing and maintaining an effective internal audit programme
objectives
Process Definition and Management
- The organization as a set of related processes
- Introduction to quality management systems
- The ISO9001 framework
- Operating a quality management system
- Customer focus
- The value chain
- Insourcing and outsourcing
Contents
Day One
Designing and Implementing Controls
- Defining the control environment
- Planning and goal setting
- Delegation of roles, responsibilities and authorities
- Communication and teamwork
- Quality assurance of the system
Day Two
Designing and Implementing Controls
- Defining the control environment
- Planning and goal setting
- Delegation of roles, responsibilities and authorities
- Communication and teamwork
- Quality assurance of the system
Day Three
Performance Monitoring, Quality Assurance and Analysis
- Measurement and monitoring of processes
- Measurement and monitoring of products
- Measurement and monitoring the satisfaction of interested parties
- Analysis and reporting of data
- Continual improvement of a quality management system
- Continual improvement of the organisation
Day Four
Improvement
- Benchmarking against “best-in-class” organizations
- Self assessment of quality management maturity
- Managing and Planning an internal audit – best practice in line with ISO19011
Day Five
Internal Audit as a Management Tool
- Auditing in practice
- Audit reporting and feedback to top management – best practice in line with ISO DTS 17022
- Selecting and working with third-party auditors from Certification/Registration Bodies – ISO1702
Where will the course be held?
The course will be held in Champs Elysees. The exact address and directions will be provided to all enrolled participants prior to the start of the course.
What topics will be covered in the course?
The course will cover a range of topics related to the subject matter, including but not limited to the topics of outlines. By the end of the course, you'll have a solid understanding of the key concepts and techniques in the field, and be able to apply them to real-world situations. Detailed course outlines and learning objectives will be provided to all enrolled students prior to the start of the course.
What is the schedule for the course?
The course is expected to run for 3 hours daily. The exact schedule and timing will be confirmed and communicated to all enrolled students via email at least 2 days prior to the course start date.
What do I need to bring to the course?
All you need to bring is yourself, a notepad or laptop for taking notes, and a willingness to learn! We'll provide pens, paper, and any required textbooks or handouts.
What is the instructor's background and experience?
Our instructors are seasoned industry professionals with over 10 years of experience in the field. They hold a master's degree in the subject matter and have a proven track record of success working with trainees of all levels. You'll have plenty of opportunities to ask questions and get feedback throughout the course.
What are the T&C for this course?
Please visit our Terms and Conditions page
What kind of certificate will I receive upon completion of the course?
Upon completion of the course, you will receive an attendance certificate indicating that you have completed the course. This certificate is not accredited or recognised by any particular institution or organisation, but it can be used to demonstrate your commitment to continuing education and professional development.